Double Island V-Bank Exhaust Hood
Island Kitchen Hoods Wholesale | Exhaust Ventilation for Commercial Projects
We supply commercial island exhaust hoods rated for high cooking temperatures, with flexible mounting heights and ETL certification. Available wholesale for professional kitchen ventilation.
This product is offered by CaptiveAire, United States 
The NDI Series is a Type I, Double Island V-Bank Hood for use over 400°F, 600°F and 700°F cooking surface temperatures.
POA* Double Island V-Bank Exhaust Hood
*POA: Price On Application
Please contact us for prices
ISLAND EXHAUST HOODS FOR WHOLESALE PURCHASE
As dedicated suppliers of commercial kitchen ventilation, we offer a full line of island exhaust hoods engineered to meet the rigorous demands of modern foodservice environments. Available for sale in bulk and wholesale, these hoods are designed for high performance, safety, and compliance, making them ideal for restaurants, institutional kitchens, and food production facilities seeking reliable and efficient air management.
ISLAND EXHAUST HOODS: HIGH-TEMPERATURE PERFORMANCE
Our island exhaust hoods are specifically rated for cooking surface temperatures of 400, 600, and 700 degrees Fahrenheit, ensuring they can handle the intense heat output of commercial ranges, fryers, grills, and other high-output appliances. This versatility allows operators to select the appropriate hood for their exact cooking requirements, supporting both standard and heavy-duty applications in a variety of kitchen layouts.
FLEXIBLE INSTALLATION AND DESIGN
These hoods are designed for flexible installation, with the bottom edge able to be hung between 33 and 48 inches above the cooking surface when equipped with lights, or between 11.5 and 48 inches without lights. This adjustability ensures optimal capture of heat, smoke, and grease-laden vapors, improving air quality and maintaining a comfortable working environment. The inclusion of integrated lighting options further enhances visibility and safety for kitchen staff.
SAFETY, CERTIFICATION, AND COMPLIANCE
All our island exhaust hoods are ETL listed and comply with UL710, ULC710, and ULC-S646 standards, confirming their safety and performance in demanding commercial settings. Built in compliance with NSF/ANSI Standard 2, these hoods meet strict sanitation and construction requirements, making them suitable for use in regulated foodservice operations. This level of certification provides peace of mind for operators and helps ensure local code compliance during inspections.
DURABILITY AND MAINTENANCE
Constructed from high-quality materials, our island hoods are built to withstand the daily rigors of busy kitchens. The design supports easy cleaning and maintenance, which is essential for both performance and hygiene. Integrated grease collection and accessible surfaces help minimize downtime and support efficient kitchen operations.
BULK AND WHOLESALE SUPPLY ADVANTAGES
We supply island exhaust hoods for sale in bulk and wholesale quantities, supporting contractors, kitchen designers, and multi-location operators. Bulk purchasing delivers cost savings, consistent quality, and uniformity across projects or locations. Our logistics and support teams ensure timely delivery and can assist with installation planning for large-scale or multi-site rollouts.
APPLICATIONS AND INDUSTRY USES
These island hoods are ideal for commercial kitchens that require powerful, centralized ventilation over multiple cooking stations or island-style layouts. They are well suited for restaurants, hotels, institutional kitchens, food courts, and any facility needing robust removal of heat, smoke, and contaminants from the cooking environment.
In summary, our commercial island exhaust hoods offer high-temperature performance, flexible installation, and industry-leading safety certifications. Available for sale in bulk and wholesale, they provide a reliable and compliant solution for professional kitchen ventilation needs.
As dedicated suppliers of commercial kitchen ventilation, we offer a full line of island exhaust hoods engineered to meet the rigorous demands of modern foodservice environments. Available for sale in bulk and wholesale, these hoods are designed for high performance, safety, and compliance, making them ideal for restaurants, institutional kitchens, and food production facilities seeking reliable and efficient air management.
ISLAND EXHAUST HOODS: HIGH-TEMPERATURE PERFORMANCE
Our island exhaust hoods are specifically rated for cooking surface temperatures of 400, 600, and 700 degrees Fahrenheit, ensuring they can handle the intense heat output of commercial ranges, fryers, grills, and other high-output appliances. This versatility allows operators to select the appropriate hood for their exact cooking requirements, supporting both standard and heavy-duty applications in a variety of kitchen layouts.
FLEXIBLE INSTALLATION AND DESIGN
These hoods are designed for flexible installation, with the bottom edge able to be hung between 33 and 48 inches above the cooking surface when equipped with lights, or between 11.5 and 48 inches without lights. This adjustability ensures optimal capture of heat, smoke, and grease-laden vapors, improving air quality and maintaining a comfortable working environment. The inclusion of integrated lighting options further enhances visibility and safety for kitchen staff.
SAFETY, CERTIFICATION, AND COMPLIANCE
All our island exhaust hoods are ETL listed and comply with UL710, ULC710, and ULC-S646 standards, confirming their safety and performance in demanding commercial settings. Built in compliance with NSF/ANSI Standard 2, these hoods meet strict sanitation and construction requirements, making them suitable for use in regulated foodservice operations. This level of certification provides peace of mind for operators and helps ensure local code compliance during inspections.
DURABILITY AND MAINTENANCE
Constructed from high-quality materials, our island hoods are built to withstand the daily rigors of busy kitchens. The design supports easy cleaning and maintenance, which is essential for both performance and hygiene. Integrated grease collection and accessible surfaces help minimize downtime and support efficient kitchen operations.
BULK AND WHOLESALE SUPPLY ADVANTAGES
We supply island exhaust hoods for sale in bulk and wholesale quantities, supporting contractors, kitchen designers, and multi-location operators. Bulk purchasing delivers cost savings, consistent quality, and uniformity across projects or locations. Our logistics and support teams ensure timely delivery and can assist with installation planning for large-scale or multi-site rollouts.
APPLICATIONS AND INDUSTRY USES
These island hoods are ideal for commercial kitchens that require powerful, centralized ventilation over multiple cooking stations or island-style layouts. They are well suited for restaurants, hotels, institutional kitchens, food courts, and any facility needing robust removal of heat, smoke, and contaminants from the cooking environment.
In summary, our commercial island exhaust hoods offer high-temperature performance, flexible installation, and industry-leading safety certifications. Available for sale in bulk and wholesale, they provide a reliable and compliant solution for professional kitchen ventilation needs.