Hydrovection Oven HVH-100G
Hydrovection Ovens for Commercial Kitchens | Foodservice Appliances Supplier
We supply the HVH-100E Hydrovection Oven, offering rapid, even cooking with precise humidity control and a compact footprint. Available for commercial kitchens and foodservice operations.
This product is offered by Blodgett, United States 
Compact hydrovection oven with humidity control, fully programmable. Ideal for restaurant and canteen kitchens.
POA* Hydrovection Oven HVH-100G
*POA: Price On Application
Please contact us for prices
THE HVH-100E HYDROVECTION OVEN FOR BULK AND WHOLESALE PURCHASE
As suppliers of advanced commercial kitchen equipment, we offer the HVH-100E Hydrovection Oven, a versatile solution engineered for high-performance foodservice environments. Available for sale in bulk and wholesale, this oven is ideal for restaurants, hotels, caterers, and institutional kitchens seeking to improve efficiency, food quality, and kitchen workflow.
HVH-100E HYDROVECTION OVEN: INNOVATIVE COOKING TECHNOLOGY
The HVH-100E Hydrovection Oven features patented Helix Technology, which circulates air to evacuate excess moisture, enabling up to 30 percent faster cooking and up to 20 percent higher yields than traditional ovens. This technology allows for baking, roasting, poaching, and gratinating in one compact unit, delivering the flexibility of a combi oven at a more accessible price point.
COMPACT DESIGN WITH HIGH CAPACITY
Despite its small footprint, the HVH-100E offers impressive capacity, holding up to five full-size sheet pans or ten steam table pans per section. This makes it suitable for bulk food preparation and high-volume service, maximizing productivity without sacrificing valuable kitchen space.
DURABLE CONSTRUCTION AND USER-FRIENDLY FEATURES
Built for durability, the oven has a welded angle iron frame and a stainless steel liner for easy cleaning. The split door with Low E glass remains cool to the touch and provides a large viewing area for monitoring food. Triple-mounted doors and robust hardware ensure long-lasting performance in busy commercial settings.
Operator-friendly features include a hand shower for cleaning, two interior halogen lights, and a cavity vent control for instant steam release. The four-speed auto-reversing fan ensures even cooking, while incremental humidity control allows precise adjustment for different recipes.
SMART CONTROLS AND ADVANCED PROGRAMMING
The HVH-100E comes with programmable controls for hot air, humidity, and cool down, plus storage for up to 100 recipes. The optional SmartTouch2 control offers a 7-inch touchscreen, rack timing, multi-shelf recipe management, and storage for up to 500 recipes. This system supports HACCP data storage and USB connectivity for recipe uploads and downloads, simplifying workflow and food safety compliance.
The Hydroburst feature delivers a burst of 100 percent humidity during the cook cycle, ensuring optimal results for delicate foods. The core probe cook and hold function, with a removable temperature probe, provides precise control for consistent quality.
BULK AND WHOLESALE SUPPLY ADVANTAGES
We supply the HVH-100E Hydrovection Oven for sale in bulk and wholesale quantities, supporting distributors, chains, and large-scale foodservice providers. Bulk purchasing offers cost efficiency, consistent quality, and streamlined equipment rollouts across multiple locations. Our team assists with installation, startup, and ongoing service to ensure smooth integration into your kitchen operations.
APPLICATIONS AND INDUSTRY USES
The HVH-100E is ideal for commercial kitchens needing fast, high-quality cooking with the flexibility to handle a diverse menu. Its robust construction and advanced features make it suitable for bakeries, cafeterias, hotels, and institutional foodservice, where reliability and efficiency are essential.
In summary, the HVH-100E Hydrovection Oven provides innovative technology, compact design, and smart controls for superior performance in commercial kitchens. Available for sale in bulk and wholesale, it is a reliable, efficient, and versatile solution for modern foodservice operations.
As suppliers of advanced commercial kitchen equipment, we offer the HVH-100E Hydrovection Oven, a versatile solution engineered for high-performance foodservice environments. Available for sale in bulk and wholesale, this oven is ideal for restaurants, hotels, caterers, and institutional kitchens seeking to improve efficiency, food quality, and kitchen workflow.
HVH-100E HYDROVECTION OVEN: INNOVATIVE COOKING TECHNOLOGY
The HVH-100E Hydrovection Oven features patented Helix Technology, which circulates air to evacuate excess moisture, enabling up to 30 percent faster cooking and up to 20 percent higher yields than traditional ovens. This technology allows for baking, roasting, poaching, and gratinating in one compact unit, delivering the flexibility of a combi oven at a more accessible price point.
COMPACT DESIGN WITH HIGH CAPACITY
Despite its small footprint, the HVH-100E offers impressive capacity, holding up to five full-size sheet pans or ten steam table pans per section. This makes it suitable for bulk food preparation and high-volume service, maximizing productivity without sacrificing valuable kitchen space.
DURABLE CONSTRUCTION AND USER-FRIENDLY FEATURES
Built for durability, the oven has a welded angle iron frame and a stainless steel liner for easy cleaning. The split door with Low E glass remains cool to the touch and provides a large viewing area for monitoring food. Triple-mounted doors and robust hardware ensure long-lasting performance in busy commercial settings.
Operator-friendly features include a hand shower for cleaning, two interior halogen lights, and a cavity vent control for instant steam release. The four-speed auto-reversing fan ensures even cooking, while incremental humidity control allows precise adjustment for different recipes.
SMART CONTROLS AND ADVANCED PROGRAMMING
The HVH-100E comes with programmable controls for hot air, humidity, and cool down, plus storage for up to 100 recipes. The optional SmartTouch2 control offers a 7-inch touchscreen, rack timing, multi-shelf recipe management, and storage for up to 500 recipes. This system supports HACCP data storage and USB connectivity for recipe uploads and downloads, simplifying workflow and food safety compliance.
The Hydroburst feature delivers a burst of 100 percent humidity during the cook cycle, ensuring optimal results for delicate foods. The core probe cook and hold function, with a removable temperature probe, provides precise control for consistent quality.
BULK AND WHOLESALE SUPPLY ADVANTAGES
We supply the HVH-100E Hydrovection Oven for sale in bulk and wholesale quantities, supporting distributors, chains, and large-scale foodservice providers. Bulk purchasing offers cost efficiency, consistent quality, and streamlined equipment rollouts across multiple locations. Our team assists with installation, startup, and ongoing service to ensure smooth integration into your kitchen operations.
APPLICATIONS AND INDUSTRY USES
The HVH-100E is ideal for commercial kitchens needing fast, high-quality cooking with the flexibility to handle a diverse menu. Its robust construction and advanced features make it suitable for bakeries, cafeterias, hotels, and institutional foodservice, where reliability and efficiency are essential.
In summary, the HVH-100E Hydrovection Oven provides innovative technology, compact design, and smart controls for superior performance in commercial kitchens. Available for sale in bulk and wholesale, it is a reliable, efficient, and versatile solution for modern foodservice operations.