Chapati Making Machine
Chapati Making Machines Wholesale | Roti Maker for Commercial Kitchens
We supply high-capacity chapati making machines with models producing 300 to 2000 chapatis per hour, engineered for hygiene and efficiency. Available for sale wholesale for commercial kitchens.
This product is offered by Sunshine Industries, India 
This is the most compact, simplified & easy to use chapati-making machine available in the Indian market. All you need to do is to make the dough balls by hand, and then place them in the machine. The machine then takes care of the pressing and baking.
POA* Chapati Making Machine
*POA: Price On Application
Please contact us for prices
CHAPATI MAKING MACHINES FOR BULK AND WHOLESALE PURCHASE
As dedicated suppliers in the commercial kitchen equipment industry, we provide an advanced range of chapati making machines designed for mass production, hygiene, and operational simplicity. Available for sale in bulk and wholesale, our chapati making machines are trusted by hotels, restaurants, canteens, catering businesses, and institutions seeking to automate and streamline their chapati production with consistent quality and minimal labor.
CHAPATI MAKING MACHINE: MODELS, CAPACITIES, AND KEY FEATURES
Our chapati making machine lineup includes triple conveyor type, wedge press rotary type, rotary indexing type, and fully automatic models, each tailored for different production scales and space requirements. The triple conveyor models, such as SS18, SS08, SS09, and SS10 Slim, offer capacities from 300 up to 2000 chapatis per hour. These machines are ideal for high-output environments where uniformity and speed are crucial. The wedge press rotary models (SS17, SS11, SS12) provide compact solutions for medium-scale kitchens, with capacities ranging from 300 to 1000 chapatis per hour. The rotary indexing type (SS02) delivers 1000 chapatis per hour with a focus on precision and ease of operation.
Our fully automatic chapati making machines represent the latest innovation, integrating dough ball making, pressing, and baking into a single, seamless process. These models, such as SS06, SS06C, SS05, and SS05C, offer unmatched hygiene by eliminating hidden spaces where flour or dough could accumulate, making cleaning simple and reducing the risk of contamination or pest infestation. The fully automatic range can produce up to 2000 chapatis per hour, making it suitable for the most demanding institutional and catering settings.
HYGIENE, SAFETY, AND USER-FRIENDLINESS
Hygiene is at the core of our chapati making machine design. The open, accessible construction allows for easy cleaning and maintenance, ensuring compliance with the strictest food safety standards. By eliminating the use of dry flour during pressing and baking, our machines keep the workspace clean and minimize waste. All models are engineered for straightforward operation, requiring only minimal training for staff. Even unskilled labor can efficiently run the machines, making them accessible for a wide range of businesses.
PERFORMANCE, CONSISTENCY, AND RELIABILITY
Each chapati making machine is built for robust, long-term use, with heavy-duty construction that minimizes breakdowns and maintenance requirements. The machines deliver chapatis with consistent thickness (1.5mm to 2.5mm) and size (up to 8 inches), and accommodate chapati weights from 25 to 50 grams. Gas and electricity consumption are optimized for cost efficiency, and the machines are designed to withstand the demands of daily commercial operation. We also supply compatible dough ball making machines and dough kneaders.
BULK AND WHOLESALE SUPPLY ADVANTAGES
We supply chapati making machines for sale in bulk and wholesale quantities, supporting the needs of large-scale food service providers, distributors, and institutional buyers. Our logistics team manages prompt deliveries and can accommodate custom orders for specific models, capacities, or integration with other kitchen equipment.
CUSTOMIZATION, SUPPORT, AND TRAINING
Recognizing that each commercial kitchen is unique, we offer customization options for our chapati making machines, including adjustments to size, output, and integration with dough handling systems. Our support team provides comprehensive guidance on model selection, installation, training, and after-sales service.
QUALITY ASSURANCE AND INNOVATION
All chapati making machines undergo rigorous quality control, including performance and safety testing, before delivery. We continually invest in research and development to introduce new features and models, staying ahead of industry trends and customer needs.
As dedicated suppliers in the commercial kitchen equipment industry, we provide an advanced range of chapati making machines designed for mass production, hygiene, and operational simplicity. Available for sale in bulk and wholesale, our chapati making machines are trusted by hotels, restaurants, canteens, catering businesses, and institutions seeking to automate and streamline their chapati production with consistent quality and minimal labor.
CHAPATI MAKING MACHINE: MODELS, CAPACITIES, AND KEY FEATURES
Our chapati making machine lineup includes triple conveyor type, wedge press rotary type, rotary indexing type, and fully automatic models, each tailored for different production scales and space requirements. The triple conveyor models, such as SS18, SS08, SS09, and SS10 Slim, offer capacities from 300 up to 2000 chapatis per hour. These machines are ideal for high-output environments where uniformity and speed are crucial. The wedge press rotary models (SS17, SS11, SS12) provide compact solutions for medium-scale kitchens, with capacities ranging from 300 to 1000 chapatis per hour. The rotary indexing type (SS02) delivers 1000 chapatis per hour with a focus on precision and ease of operation.
Our fully automatic chapati making machines represent the latest innovation, integrating dough ball making, pressing, and baking into a single, seamless process. These models, such as SS06, SS06C, SS05, and SS05C, offer unmatched hygiene by eliminating hidden spaces where flour or dough could accumulate, making cleaning simple and reducing the risk of contamination or pest infestation. The fully automatic range can produce up to 2000 chapatis per hour, making it suitable for the most demanding institutional and catering settings.
HYGIENE, SAFETY, AND USER-FRIENDLINESS
Hygiene is at the core of our chapati making machine design. The open, accessible construction allows for easy cleaning and maintenance, ensuring compliance with the strictest food safety standards. By eliminating the use of dry flour during pressing and baking, our machines keep the workspace clean and minimize waste. All models are engineered for straightforward operation, requiring only minimal training for staff. Even unskilled labor can efficiently run the machines, making them accessible for a wide range of businesses.
PERFORMANCE, CONSISTENCY, AND RELIABILITY
Each chapati making machine is built for robust, long-term use, with heavy-duty construction that minimizes breakdowns and maintenance requirements. The machines deliver chapatis with consistent thickness (1.5mm to 2.5mm) and size (up to 8 inches), and accommodate chapati weights from 25 to 50 grams. Gas and electricity consumption are optimized for cost efficiency, and the machines are designed to withstand the demands of daily commercial operation. We also supply compatible dough ball making machines and dough kneaders.
BULK AND WHOLESALE SUPPLY ADVANTAGES
We supply chapati making machines for sale in bulk and wholesale quantities, supporting the needs of large-scale food service providers, distributors, and institutional buyers. Our logistics team manages prompt deliveries and can accommodate custom orders for specific models, capacities, or integration with other kitchen equipment.
CUSTOMIZATION, SUPPORT, AND TRAINING
Recognizing that each commercial kitchen is unique, we offer customization options for our chapati making machines, including adjustments to size, output, and integration with dough handling systems. Our support team provides comprehensive guidance on model selection, installation, training, and after-sales service.
QUALITY ASSURANCE AND INNOVATION
All chapati making machines undergo rigorous quality control, including performance and safety testing, before delivery. We continually invest in research and development to introduce new features and models, staying ahead of industry trends and customer needs.