Apples Cripps Pink in Bulk (Pallets)
Apples Cripps Pink in Bulk | Pallets for Export
Crisp, sweet-tart Cripps Pink apples, known as Pink Lady, are a worldwide favorite. Let customers enjoy their beautiful pink hue and satisfying crunch.
This product is offered by Tru-Cape, South Africa 
Cripps Pink apples deliver a satisfying crunch and fresh sweetness
POA* Apples Cripps Pink in Bulk (Pallets)
*POA: Price On Application
On quotation
Cripps Pink apples, often sold under the brand name Pink Lady, are a popular variety known for their distinctive sweet-tart flavor and crisp texture.
DEVELOPMENT OF CRIPPS PINK
Developed in Western Australia by John Cripps, they are the result of a cross between Golden Delicious and Lady Williams apples. This combination gives them their unique characteristics and extended shelf life.
LOVELY APPEARANCE OF CRIPPS PINK
Visually, Cripps Pink apples are easily identifiable by their bright pink to reddish-pink skin, which can sometimes have a slight yellow blush. Their flesh is white and firm, contributing to their crisp, satisfying bite. They're typically medium to large in size.
SHARP YET SWEET
The flavor profile is well-balanced, offering both sweetness and a refreshing tartness. This makes them versatile for eating fresh, as well as for use in cooking and baking. They hold their shape well when cooked, making them a great addition to pies, tarts, and sauces.
APPLE SEASON
Cripps Pink apples are harvested late in the South African summer season, February and March They require a long growing season and warm temperatures to develop their characteristic color and flavor. Their extended shelf life allows them to be stored for several months under optimal conditions, making them available to consumers for much of the year.
HEALTH BENEFITS
These apples are a good source of dietary fiber and Vitamin C, making them a healthy snack option. Their appealing appearance and well-balanced flavor have made them a popular choice with consumers worldwide.
GROWING REGIONS
They are grown in many regions, including Australia, the United States, Europe, and South Africa, with each region potentially offering slightly different characteristics due to climate and growing conditions.
DEVELOPMENT OF CRIPPS PINK
Developed in Western Australia by John Cripps, they are the result of a cross between Golden Delicious and Lady Williams apples. This combination gives them their unique characteristics and extended shelf life.
LOVELY APPEARANCE OF CRIPPS PINK
Visually, Cripps Pink apples are easily identifiable by their bright pink to reddish-pink skin, which can sometimes have a slight yellow blush. Their flesh is white and firm, contributing to their crisp, satisfying bite. They're typically medium to large in size.
SHARP YET SWEET
The flavor profile is well-balanced, offering both sweetness and a refreshing tartness. This makes them versatile for eating fresh, as well as for use in cooking and baking. They hold their shape well when cooked, making them a great addition to pies, tarts, and sauces.
APPLE SEASON
Cripps Pink apples are harvested late in the South African summer season, February and March They require a long growing season and warm temperatures to develop their characteristic color and flavor. Their extended shelf life allows them to be stored for several months under optimal conditions, making them available to consumers for much of the year.
HEALTH BENEFITS
These apples are a good source of dietary fiber and Vitamin C, making them a healthy snack option. Their appealing appearance and well-balanced flavor have made them a popular choice with consumers worldwide.
GROWING REGIONS
They are grown in many regions, including Australia, the United States, Europe, and South Africa, with each region potentially offering slightly different characteristics due to climate and growing conditions.